Well we made it! … Through Easter and the chocolate feasting that seems to come with it I mean. It is almost unavoidable these days and even though during the rest of the year themselves eat more consciously (reading labels together and avoiding palm oil products where possible and things with heaps of sugar in it) at Easter this all goes out the window! The bright wrappers, cheap and cheerful chocolate along with offered eggs from all manner of sources (shops, family, friends, guide group and businesses) win out every time …. it is irresistible it seems even for the grown ups in the family 😉
What is Easter after all without a chocolate gorge and feeling sick?!! Well of course there are other things but when you’re little I’m pretty sure the chocolate aspect of Easter takes precedence. As parents we have turned and blind eye and vowed to start a fresh after the feeding frenzy has finished. It is funny though watching their eating habits, and sometimes not so funny when you see your own habits mimicked, watching the saver and the scoffer, the giver and the taker. Chocolate can surely bring out the best and the worse in people and sometimes both! To be fair though there has been a lot of sharing with others, thankfully, as they have been playing with new made friends over Easter.
I confess I haven’t helped much either as I have been preparing morning tea snacks for my Infant Massage Course. This week I decided to make chocolate chips cookies and not that much is left over for themselves to sample it will mark the beginning of weening off chocolate for a while for everyone in this here bus! These cookies are from a recipe herself found while researching the inventor of chocolate chips (Ruth Wakefield) and we have been using it as a special treat ever since. Hardly becoming healthy I know … but I’ll share anyway 🙂
Chocolate Chip Cookies
This is half the original recipe and makes around 45 biscuits.
1 1/8 Cup Flour
1/2 tsp baking soda
125 gm softened butter (1/2 Cup)
3/8 Cup raw sugar
3/8 Cup brown sugar
1/2 tsp vanilla essence
1 large egg
1 Cup of broken up dark chocolate (the darker the better and the less sugar). One block is more than enough.
- Pre-heat oven to 190 C
- Melt the butter and beat with the sugar until blended
- Add the egg and vanilla essence, mixing well.
- Mix in the flour and baking soda.
- Add chocolate in and stir well into the dough
- Drop teaspoon sized balls of dough onto a lined tray (baking paper is good)
- Bake for 9-11 minutes or until the cookies begin to flatten a little and brown.
- Cool on a wire rack.
Hope this finds you healthier than we are at the moment, enjoying life and family.