Quick and Easy Pasta

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I had great plans for getting on here over the past few weeks with recipes to share, honest I did.  However, as life sometimes goes, nothing really panned out how it should.  The recipes either went slightly wrong or the end effect was not quite as delicious as the picture had you believe.

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Enjoying the garden in lieu of jobs I should be doing!

Aside from that life took over again as we celebrated our youngest’s birthday, celebrated our youngest great nephew’s birthday, caught up with family and remembered my mum on the first anniversary of her death.  It has been a whirlwind of activities and emotions which has seen me tend to coast through each day rather than set a plan. Trying out new recipes wasn’t really high on the priority list though with an upcoming Infant Massage Course in Nov I was happy for the distract ….. and the tasting opportunities 🙂

So I thought that I would at least share something with you … a very quick and easy pasta salad dish which himself stole and copied from some restaurant many years ago.  It has transformed over the years as our eating habits have changed which is just the kind of recipes I love.  Now instead of regular pasta and feta we have plonked in GF pasta and tofu along with whatever mixture of veg, olives and tomatoes take our fancy.  It really is an easy one to do and great if you have to prepare a meal ahead of time as you can have it cold or warm and as everything is pretty much optional you can be creative and make it just how you and yours like.

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Ready to serve

Stolen Pasta Delight

  • Packet of Fusilli – GF or regular
  • Red onion
  • Capiscum
  • Tofu (can replace with feta and add in last)
  • Fresh tomatoes  (chopped into large cubes)
  • Olives
  • Olive oil (for cooking in and drizzling on afterwards if you wish)
  • Zucchini (chopped)
  • Mushrooms
  • Anything else you want to pop in 🙂
  • Fresh basil leaves
  • Dried Italian Herb Mix

-Boil the pasta until it is el dente, strain and leave to cool

-Fry up the onion, mushrooms, capsicum and zucchini until they are close to being s

-Add in the  fresh tomatoes and tofu with a little bit of Dried Italian Herb mix and continue to fry off until you can see the tomato is cooked.

-Remove from the heat and blend gently with the pasta and other ingredients (olives, sun dried tomatoes, feta etc).

-Sprinkle with fresh chopped basil leaves and drizzle a bit more oil on if you wish.

-Enjoy

Hope this find you happy, healthy and enjoying each day as it comes.

Arohanui

Y

www.becominghealthy.co.nz

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