Chocolate Peppermint Macaroons


It is funny just how much I use coconut in my recipes considering I have always thought of myself as not enjoying coconut things. Anyway …. it does seem to be a go to sweet addition to many recipes which allow for taking out sugar or other fillers.  I think all of my offerings, bar one, for morning tea during my 5 week infant massage course have coconut added!  Not that anyone seems to mind and this week my offering of chocolate peppermint macaroons was a bit of a hit so I thought I would share it one here for everyone to find.


All that is left from a batch of 30!

I did get this recipe, before I adapted it a bit, from Hungry Cub.  She had shared a delicious raspberry recipe however, in usual form for me, because I did not have all the ingredients I opted for a chocolate peppermint one.  Mine look no way near as beautiful or perfect as hers either ….. I tend to go for the natural, just chucked together look it seems and not just in my baking  either ;).  Anyway (looks aside) they taste yum, are very easy to make and best of all they are dairy free and gluten free!

Chocolate Peppermint Macaroons

2 Cups of shredded coconut

1 1/4 Tablespoons cocoa

1/2 teaspoon vanilla essence

2 Tablespoons runny honey

a few drops of peppermint essence

2 egg whites

For the coating – optional

50gm 90% dark chocolate (this is dairy free)

1/2 Tablespoon coconut oil

  • Pre-heat the oven to 160 C
  • Mix the coconut and cocoa together and mix well.
  • Add the honey, vanilla and peppermint essence into the the coconut mixture and make sure it is well blended.
  • Beat the egg whites until they form stiff peaks
  • Fold the egg whites into the coconut mixture.
  • On a baking paper lined tray put teaspoonful size piles of the coconut mixture and bake for 10-12 mins or until they are browning a little on top.
  • Once the macaroons are cool fully melt the chocolate and coconut oil in a double boiler (a small bowl over a pot of boiling water is my method).
  • Dip the base of each macaroon into the chocolate and place on a baking paper lined tray to set.  If you have extra you could also drizzle some chocolate over the top of the macaroons for an extra chocolaty treat.
  • Place the tray into the fridge to set fully and store there until serving or in-between servings if they last that long!
  • Enjoy

Well that is it for this week.  Until next time when I will probably share some Vegan recipe we are trying, now that my boy has decided that is his preferred eating, I hope this finds you healthy, happy and enjoying all the sweetness life has to offer.



GF, dairy, refined sugar free and paleo delight


Just had to share this one, a triple layer chocolate caramel slice which is gluten, dairy and refined sugar free as well as Paleo!!

My second batch which had a double thickness base.

My second batch which had a double thickness base.

Yes you read correctly…. a delicious triple layer chocolate caramel slice which is gluten, dairy and refined sugar free as well as Paleo. This recipe is so easy and the thing I love most about it is that apart from an avocado I had everything in the cupboards.  My kind of recipe!

I will share the recipe link soon, I just wanted to add a few comments about my batches.

– Firstly the recipe says 2 avocados which I used first time around and yielded so much chocolaty goodness that we ended up just eating some as the layer was so, so thick already.  Second attempt I used one medium sized one and still had a good cover – see photo above.

– Secondly the thinner the base layer the better.  I had a bigger tin that the recipe (mine was 17 x 20 cm) and so the first batch seemed to have too thin a base however when I doubled the recipe for the base it was too thick to cut easily or to bite into. Thinner is better for this one 🙂

– Thirdly if you are not a nut lover (that is having them sprinkled on top) then you’ll be glad to know that this recipe is just as yummy without them on.

– Lastly, a big warning!!  Once you make this you will be making it again and scoffing it a lot as it is so so delicious!! Even wheat, dairy, grain and sugar loving himself couldn’t get enough 🙂

Thanks so much to Hungry Cub for sharing it.

Hope this finds you enjoying the simple pleasures in life.