Just had to share this one, a triple layer chocolate caramel slice which is gluten, dairy and refined sugar free as well as Paleo!!
Yes you read correctly…. a delicious triple layer chocolate caramel slice which is gluten, dairy and refined sugar free as well as Paleo. This recipe is so easy and the thing I love most about it is that apart from an avocado I had everything in the cupboards. My kind of recipe!
I will share the recipe link soon, I just wanted to add a few comments about my batches.
– Firstly the recipe says 2 avocados which I used first time around and yielded so much chocolaty goodness that we ended up just eating some as the layer was so, so thick already. Second attempt I used one medium sized one and still had a good cover – see photo above.
– Secondly the thinner the base layer the better. I had a bigger tin that the recipe (mine was 17 x 20 cm) and so the first batch seemed to have too thin a base however when I doubled the recipe for the base it was too thick to cut easily or to bite into. Thinner is better for this one 🙂
– Thirdly if you are not a nut lover (that is having them sprinkled on top) then you’ll be glad to know that this recipe is just as yummy without them on.
– Lastly, a big warning!! Once you make this you will be making it again and scoffing it a lot as it is so so delicious!! Even wheat, dairy, grain and sugar loving himself couldn’t get enough 🙂
Thanks so much to Hungry Cub for sharing it.
Hope this finds you enjoying the simple pleasures in life.