So the Hungry Cub blog has done it again! Yet another yummy recipe without a hint of dairy, gluten or refined sugar in sight 🙂 Her blog is great, with loads of simple, good, healthy food so if you are into getting more recipes then I’d recommend following Hungry Cub so you can get them coming straight to your inbox 🙂
Anyway even though we are in the midst of the last of the apple harvest and busy stewing up apples along with starting Apple Cider vinegar (details and results in a few weeks) her Anzac Biscuit recipe looked so simple, yummy and healthy that I couldn’t resist making it and sharing! You can find Hungry Cub’s original Anzac recipe here and keep reading for my version which, only through laziness to actually check the recipe, is slightly less blended and chunkier 🙂
GF, DF, Refined Sugar Free (RSF) Anzac Biscuits
Makes 20 small biscuits
- 1/2 Cup of dates soaked for at least 3 hrs
- 3 Tbs cashew Butter (Pics is Awesome without other oil added)
- 1/2 Cup Slivered Almonds (I used a 70gm packet which was just over 1/2 cup)
- 1 Cup of desiccated coconut
-Drain dates (liquid not needed) and blend with cashew butter until smooth.
-Add other ingredients and mix until blended well
-Roll into small balls and place on a baking tray. Then flatten slightly with a fork
-Bake at 180 C for 10 mins or until golden.
Hope this finds you happy, healthy and giving a thought for those who have gone before us.