Christmassy Snacker balls

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I know, I know …… it is way too early to be thinking about Christmas!! Themselves however have had other ideas and they are super excited about it.  They have even been buying each other presents and because of their excitement they have also been giving them to each other already.  Clearly they are confident that there will be a supply of gifts coming on the actual day from us and others :).

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Seedlings in our handmade, compostable pots

All their chatter about December has started me thinking ahead though and what we are actually going to do this year which is a bit overwhelming, in the middle of work, at times. Thankfully in between all the Christmas talk they have been busy growing seedlings and getting their own garden plots ready.  Today they got the frames all built with the help of himself, and began transplanting everything in.  It has been great to see how eager they are to grow and care for their little seedlings and how excited they are to have their own gardens.  Long may it last and fingers crossed that we have some delicious fresh, garden grown peas, beetroot, lettuces and carrots for our dinners soon.

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Herself and her new māra kai (garden)

Anyway …. with another week of Infant Massage to make snacks for and themselves chatter about Christmas kai I thought I would do a bit of a twist to my usual Snacker Ball recipe (click here to see that one).  As regular supermarket cherries aren’t actually vegan due to the colouring in them I have opted for cranberries to give it a ‘cheery, red’ look.  However you could always swap them out for cherries or other fruit and even add a bit of almond essence for a more ‘christmassy’ taste.  It is one of those recipes that you can play around with easily to get it just how you and yours love it. So without further ado  ….. here it is 🙂

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Some extras for themselves

Christmassy Snackerballs

  • 1 Cup dried dates
  • 1 Cup cranberries (or other dried fruit)
  • 1 Cup boiling water
  • 2 Cups desiccated Coconut
  • 3 Tablespoons black chia seeds
  • 2 Tablespoon psyllium husks
  • 100gms dark chocolate (broken up into small pieces)

-Soak the dates, chia seeds and cranberries in the water for 10-15 mins and then mash into a smooth paste – of course if you have a blender this is easier 🙂

-Stir in the other ingredients and mix until fully blended

-Shape the mixture into small balls (makes around 50 with this recipe) and put into a container.

-Refrigerate and enjoy

Hope this finds you all calm and without any Christmas stress mounting.

Arohanui

Y

www.becominghealthy.co.nz

Quick and Easy Snacks

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The sun is still shining here and for the end of May the days are surprisingly warm …. especially in our little sun trap.  So with the temperature outside being balmy for this time of year and the temperature inside being hot, due to babies needing to be fully undressed for massage, I thought that a cooler treat would be ideal last week.

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Making the most of the good weather …. walking up Hapuku River

These super easy treats came about, as many things do, through my resistance to pay for something that I was sure I could make at home.  That ‘give it a go’ mentally is definitely a kiwi trait I think, definitely a very strong trait of mine anyway, and combine that with a bit of frugal living and … well … you end up trying to create at home (making 45 of them) what would cost you $9 in the supermarket for just 10 balls.  Back then I named these little treats Snackerballs, after themselves telling me that they weren’t ‘Frooze balls’ ….. then low and behold a year or two later I see that ‘Snackaballs’ appeared on the shelves.  Obviously onto a good thing with the name back then, shame I didn’t trademark it 🙂

These are another ‘one pot wonder’ which you can whip up quickly and easily, adjusting them to your taste-buds pretty easily.  I just store them in the fridge so they can be made whenever and last for ages … if they aren’t gobbled up before that.  Over the years of making these we have tried lots of variations; adding different things like cranberries at Christmas, grated chocolate, nuts, seeds, carob and recently ground LSA (Linseed, Sunflower seeds and Almonds).  We found Healtheries LSA Superfruits , which is super yum, a while ago when making some apple crumble and I have to say that adding this did give the snackerballs a bit more firmness which I quite liked. Though it does have a bit of sugar added to it (in the blueberries for some reason) which some of you may what to avoid.  

Anyway here is the basic recipe I worked out and then the only limit is your imagination!

Snackerballs

  • 1 Cup dried dates
  • 1 Cup boiling water
  • 2 Cups desiccated Coconut
  • 3 Tablespoons black chia seeds
  • 1 Tablespoon psyllium husks
  • 1 Tablespoon ground LSA (optional)

-Soak the dates in the water for 10-15 mins and then mash into a smooth paste – of course if you have a blender this is easier 🙂

-Stir in the other ingredients and mix until fully blended

-Shape the mixture into small balls (makes around 45 with this recipe) and put into a container.

-Refrigerate and enjoy

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Packed up and ready to go to class

Hope this finds you all enjoying tasty treats with your loved ones.

Arohanui

Y

www.becominghealthy.co.nz