Farewell 2018

Standard

Here we are  …… we made it! The last day of 2018 is upon us with 2019 just waiting to emerge.

SAM_0740

Preparing for the year ahead.

Each year at this time I sit down and take time to prepare myself for the year ahead.  I change journal/diaries (my own creation) and with that I also write down some of the activities, hopes and goals I’d like to complete in the upcoming year while seeing all the great things I have achieved in the outgoing one.  These are pretty loose I have to say and not all of them are huge.  I include things like getting a massage, reading a book, writing a letter to a friend – an actual pen and paper one that is 🙂 – along with some ‘work’ things like newsletters, ‘planning’  for homeschooling and blog posts and some more inspirational goals too.

20181022_112019

Hoping to get back here a bit more often next year 🙂

They often aren’t all completed, actually I don’t think I have ever done that, however that is not really the aim. Those that aren’t completed in one year just more on over to the next  …….. I have only just framed some cross-stitches I did for the kids after that being on my list for 2 years!  Rather my ‘108 Things to do’ serves as a reminder instead of a ‘must do’ list which kinda takes the pressure off while still realizing my hopes and dreams.

You may also think that 108 is an excess amount of things to write down and you’re probably correct if you try to write all 108 at once.  However I begin with with all the things I need to carry over (like updating my website so it is phone friendly), then the things I know I’ll be doing (like the monthly family blog) then add to it in drips and drabs along the year.  I only came to 108 things to do as I couldn’t get the tables to give me 100 nicely.  Then I read in a book how 108 is a sacred number 108 is a sacred number and felt kind of glad it worked out that way 🙂

SAM_0696

Hope I can jump into the new year with as much enthusiasm! 

With that said I’m off to get writing in that journal/diary.  I hope this finds you remembering and releasing 2018 with a smile while welcoming 2019 for all the wonderful possibilities it holds.

Arohanui

Y

www.becominghealthy.co.nz

Advertisements

Vegan goodness

Standard

So our latest culinary challenge, sorry, adventure has been delving into the world of veganism as our youngest has decided that he is now Vegan.  He has always been a bit of a picky eater around meat and is constantly worried about animal welfare so it really didn’t come as a huge shock when he announced a month ago that he was vegetarian and then followed up a week later with ‘ I think I’ll give being a vegan a try.’

SAM_5475

The last few pieces of our vegan shortbread.

It actually hasn’t been that bad and if anything it has been awesome not having him tempted by all the rubbishy chocolate treats that abound in every shop.  There are 2 main stumbling blocks I have hit so far though; 1) Eating out and 2) Baking.  Eating out is a bit of a mine field as it seems every thing is out on the children’s menu … have you noticed how every kid’s menu is deep fried meat of some description … and most things suitable on the adult menu are either too spicy or so expensive it makes us think twice. Thankfully we don’t eat out that much, the thought it takes is beyond my mental powers at the moment, and when we do venture out at least he is having a fairly healthy meal unlike before.

Which brings us to the second point ….. soooo many recipes rely on eggs (well the ones I currently make anyway) and even though we are pretty good at replacing the dairy it is taking me a while to get my head around using egg replacements (chia seeds and water is the main one I’m using at the moment).  I have been doing the research though to ensure that we get all the good bits into him and thanks to some great Vegan recipe books from the local library  I have found some great savoury and sweet baking ideas to keep everyone (well half of us to be honest) happy.  The one recipe that has been made the most so far is courtesy of Jennifer Katzinger’s Flying Apron Gluten Free and Vegan Baking Book.  This delicious ‘Vegan Shortbread’ (my name for it as I have returned the book and forgot the name sorry) is so easy and so delicious that I’m sure you’ll be whipping it up numerous times too.

flying apron

What I’m putting below is a half recipe of what is printed in the book as I found that was more than enough.  I also cut it into more squares than the recipe in the book indicates as we found it very rich and a little square of it was enough.  If you enjoy this recipe though I would recommend checking out the whole recipe book as has so many more delicious things to make. 😉

Vegan shortbread

  • 1 & 3/8 cups Rice Flour
  • a grind of salt
  • 1/2 Cup of coconut oil
  • 3/8 cup maple syrup
  • 1/2 teaspoon vanilla essence

– Preheat the oven to 190C (375F)

– Melt the coconut oil and then add the maple syrup

– Blend all the ingredients together.

– Pour and flatten the mixture into a baking paper lined baking dish

– Bake for 15 – 20 min or until the edges are slightly brown

– Remove from the oven and cut into squares while it is still warm in the tin

– Slide onto a cooling rack and break into separate pieces when it is fully cooled.

– Enjoy!

Well that is it from me on a cold and snow predicted evening. I hope this finds you all warm, healthy and enjoying life at whatever temperature you have it at. 😉

Arohanui

Y

So much for being organized!

Standard

‘The best laid plans of mice and men often go awry’…. and so it seems of women and families shifting 😉  It has to be said though that we are in our new ‘old’ home (we have returned to the same house we left 2.5 years ago) and though there is still a bit of unpacking, sorting, re-arranging and general life to be dealt to, everything is all good.

Checking out the views in Kaikoura.

Checking out the views in Kaikoura before catching the Ferry to our new ‘old’ home.

The plans that have gone awry?  Well, after spending my entire Sunday in the old house sorting everything so that ‘like would be with like’ the packers then just packed whatever wherever!! I was imagining that I would be able to unpack a kitchen box and know its contents (having ensured that only kitchen things were in the kitchen) however this was not to be.  On unpacking over the last weekend we discovered sheets in with books,  pencils, taken out of a jar, in with kitchen items while the jar (which the pencils came from) was in another box. Another jar of utensils was ‘cleverly’ spread between 4 different boxes and cords for printers and stereos were packed in different boxes from the said items! This is just a small example.

Yum! Kids have been feasting on our backyard oranges while I unpack.

Yum! Kids have been feasting on our backyard oranges while I unpack.

Maybe they thought I needed a challenge at the other end or maybe they just thought I needed a laugh.  Who knows??!!  In the end I did both – mixed with a bit of teeth grinding in frustration 😉  OMG!!!!  Please let this be the last shift for a very, very, very long time……

Hope this finds you in more order than myself

Arohanui

Y