Winter Wellness – Part 5 – Cold & Flu fixes

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Our days here have been very varied lately … one day overcast and rain the next bright sunshine and balmy temperatures.  It is hard to know whether you’re coming or going!  I’m not complaining though as while I love the warm days for my morning walks with the dog, I am also very partial to inside days where I can snuggle up with a good book, especially now that the study has finished and the exam completed.

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Picnics with the chickens in the sunshine – as viewed from out back window

Even with all the temperature changes we have thankfully got through winter pretty much illness free… touch wood … however now that the stress of my exam has passed, I can feel my body relaxing and clearing a few things it was obviously ‘storing’ up until I was less stressed.  It’s murphy’s law I guess that as soon as you go on holiday or have a break those cold or flu viruses get you. The body loves coming back into balance and will take every opportunity to do so 🙂  Thankfully, that isn’t me at the moment but it did make me think about a few home cures which I regularly use to help feel a little better a little faster if those breaks from stress end up with my body succumbing to illness.

As always, they are very ‘back to basics’ ideas, ones that our ancestors probably used with success long before we were reaching for all those cold and flu medicines.  See if there are a few that will work for you.

Rest.  The verdict is out! Rest and sleep are the best treatment for most ills and for keeping others at bay.  Getting as much rest as possible early on, rather than pushing through, can help the body to fight the ‘bad guys’ before the bugs overwhelm the body. Sleep really is that good, so make sure you make time to snuggle up when you are feeling the effects of a cold or the flu.

Fluids. Replacing all the fluids you are losing via nose blowing and coughing is a really important part of helping your body heal.  Our bodies need water to function correctly so make sure the fluids are good quality; that is non-fizzy, decaffeinated, sugar free options.  Hot fluids can help loosen congestion so herbal teas (see below for idea) or slices of lemon with honey can be a good option and a soothing too.  It is also a perfect to time to make a big pot of soup that you can dip into through out the day, ensuring you get all the vitamins and fluids you need. Here is a great chicken soup recipe (from before we had vegans on-board)

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Fresh lemons ready for making some lemon tea

Wash your hands.  This seems like a really obvious one I know however it is easy to forget to wash your hands after each blow and/or sneeze when you’re wallowing in how grotty you feel.  Colds are spread easily, both for you to ‘catch’ the first time and to re-infect yourself, through virus-infected airborne droplets or by direct contact with infected secretions so by washing your hands regularly you can cut down the risk to yourself and others in the family.

Herbs.  Using the healing properties of herbs to boost your health can be an easy, and often overlooked, aid to healing.  Try out some of these herbs in your meals or make a soothing cup of tea with them.  While gathering fresh herbs from your garden is delicious, dried herb will have stronger medicinal properties and may be easier to access when you’re feeling under the weather. Sage is a great one for helping with sore throats as it is both an antiseptic and an analgesic. Basil can ease headaches. Thyme is a tried and true herb for coughs. Rosemary for helping to clear the head.

Food.  Eating real, fresh food (combined with herbs) is one of the best way to get any extra nutrients that your body may need.  It can be easy to grab quick and easy processed/packaged kai (food) however this isn’t always going to serve your body well or help you get rid of those cold/flu symptoms any sooner. Garlic is a great addition to meals, as it is both an antibacterial and an antiviral food which will help knock those ‘bugs’ on the head.  Or you could do like my Mum used to and have it raw (chopped up very finely of course) in a honey sandwich! I have to admit that even as a vegan this is still my go to when I feel a cold coming on. Salt water gargles can also be a great way to get you on the road to recovery, another go to for me in the early stages, and an easy fix from home.

Hope this finds you happy, healthy and enjoying your day.

Arohanui

Y

www.becominghealthy.co.nz

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Becoming Healthy Chicken Soup

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I have been a vegetarian for a long time now however my family are a long way off being veggie.  So whenever themselves are unwell, as the case has been over the past week, then we get to brewing up a big pot of chicken soup.  Chicken soup has long been a ‘kitchen cure’ for colds and flu, even the scientists have proved that it does have benefits, and it is quick and easy comfort food when you are feeling under the weather.

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Homemade soup and bread for lunch.

Hot fluids in general are great for helping clear all those ‘blockages’ in the sinuses and re-hydrating you.  If you pop in a whole heap of other kitchen cures you will have a great healing meal.  Thyme for coughs, Sage for sore throats, garlic for its antibacterial properties, ginger for its anti-inflammatory  properties (and loads more beside) and a whole heap of vegetables along with chicken on the bone makes an awesome meal to help the healing along.  If nothing else though soup is incredibly comforting when you are feeling yuck.

Lots of families have their tried and true recipes however if you don’t here is one to start you off.  After that experiment and enjoy!!

Becoming Healthy Chicken Soup

  • Chicken on the bone (I use 2 chicken breasts with the skin on)
  • Garlic (the more you can sneak in the better)
  • 1 large onion
  • Dried thyme
  • Dried sage leaves
  • Ginger (fresh is better however ground is fine)
  • Vegetables of your choice – chopped or diced depending on your preference.

-Chop the garlic and onion finely.  Fry off little with some olive oil in a large pot.

-Add in the chicken and brown a little.

-Add in the vegetables for a quick fry then add in the herbs, stirring to ensure they don’t stick to the bottom.

-Cover with water and gently boil until the vegetables are soft and the chicken cooked through and is beginning to come away from the bone if knocked.

-Take the chicken out of the pot and get all the meat off, including the skin, then chop and return the meat only to the pot.

-Allow to sit for a bit before serving.

-Enjoy.

Hope this finds you all healthy, happy and enjoying your home comforts

Arohanui

Y

www.becominghealthy.co.nz